Garlic Acorn Squash


  • 1 acorn squash, washed, cut in half and seeded
  • 1/4 c. extra virgin olive oil
  • 2/3 c. freshly grated parmesan cheese 
  • 1 clove of garlic, crushed (I used 2 cloves but we like garlic… a lot)
  • 1/2 tsp. sea salt


  1. Preheat your oven to 425F and line two baking sheets with parchment paper.
  2. Cut the squash in 1/4″ slices (keeping the skin on).
  3. Place the cut squash in a large bowl and toss with the remaining ingredients.
  4. Place the squash slices in a single layer (half on each lined baking sheet) and roast in the oven for approximately 25 minutes, until the squash is cooked and crispy.
  5. Enjoy immediately!

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